THE LACONIA CITIZEN
Wednesday, March 27, 2002

The Changing Face of Opportunity in the Culinary Industry - The Personal Chef Option

Candy Wallace Founder and Executive Director, American Personal Chef Institute and Association

More and more culinary academy alumni and restaurant professionals are exercising the option to become personal chefs rather than pursue careers in institutional cooking. Why? A desire to own their own businesses? Better hours?

To learn more about this rapidly emerging industry, join Candy Wallace, who will share the history and background of the personal chef industry and its expected growth over the next five years.

Learn more about the ACF Convention in Las Vegas, July 22 - July 26 at the MGM Grand Hotel - CLICK HERE. Please note that the Convention Seminars are not yet published.

CLICK HERE for a closer look at "ACF Chefs Forum 2001" page.

Phone 1-800-644-8389 for More Details